We already know that cupuaçu sorbet is gaining popularity, especially due to its connection with açaí. Looking ahead, it’s easy to predict that cupuaçu will conquer global markets.
With its slightly tangy and exotic flavor, cupuaçu is an Amazonian fruit, domesticated through artificial selection by human intervention. Genomic analysis reveals that it is a domesticated variant of cupuí, from the same family as cacao, native to the Amazon biome. In Brazil, there are even recipes for “chocolate” made from cupuaçu.
While there is no definitive source indicating when cupuaçu first became a sorbet, its creamy and smooth texture, along with its intense flavor, makes it an obvious choice for such a product. The success and growth that cupuaçu sorbet has achieved have exceeded expectations.
Beyond its delicious taste, cupuaçu offers various health benefits: it boosts the immune system, stimulates the body’s defenses, and acts as a diuretic. The combination of açaí and cupuaçu is also a perfect match, resulting in a product that is both tasty and healthy, with great potential to stand out in international markets.
If you think cupuaçu can make a difference in your business, contact Açaí Town to request a sample and give your enterprise a fresh boost.