Cupuaçu is a truly Brazilian fruit and one of the most iconic symbols of the Amazon. Used for centuries by Indigenous peoples, who valued its unique flavor and medicinal properties, the fruit carries its identity in its very name:
kupu = “similar to cacao”
uasu = “large.”

With its acidic, sweet-and-sour, and highly aromatic flavor, cupuaçu has gained recognition both inside and outside Brazil. In cream or sorbet form, it has won over consumers looking for something refreshing, natural, and exotic. Its growing popularity mirrors the early rise of açaí, another Amazonian fruit that became a global phenomenon.

Benefits of Cupuaçu

Cupuaçu stands out not only for its flavor but also for being a highly nutritious and functional food, reinforcing its potential as a superfood. Its main benefits include:

Vitamins C, A, and B complex, which strengthen the immune system.

Antioxidants, which combat free radicals and promote cellular health.

Selenium and calcium, essential for strong bones and balanced metabolism.

A digestive effect, supporting healthy intestinal function.

Traditional Indigenous use, recognized for relieving abdominal pain and improving overall vitality.

These attributes position cupuaçu as an ideal ingredient for global trends centered on wellness, natural foods, and functional nutrition.

A Growing Market

Today, cupuaçu generates over 20 million dollars per year in Brazil, driven mainly by the increasing production of pulp, creams, and sorbets, sectors that have grown between 2.49% and 2.79% from 2020 to 2022.

International expansion is still underway, but its trajectory resembles that of açaí, which took around 10 to 15 years to reach global popularity.
With its unique flavor, strong functional appeal, and connection to Amazon biodiversity, cupuaçu has everything it needs to follow the same path and become the next worldwide favorite.

Açaí Town and the Export of Cupuaçu

Just as we do with açaí, Açaí Town is ready to bring cupuaçu to the international market. Our team provides complete support for companies and distributors interested in adding the fruit to their product lines, including:

A safe and fully compliant export process

Guidance aligned with international standards

Technical and documentation support

Guaranteed quality from origin to destination

Personalized assistance tailored to each business

We are committed to strengthening the global presence of Amazonian fruits, and cupuaçu is the next major step in this mission.

At Açaí Town, besides our traditional açaí, we also offer the zero-sugar option! And this brings up a lot of questions from customers. Many people associate “zero” products with low-calorie or weight-loss foods, but when it comes to açaí, the story is a little different.

To clear up the confusion, we prepared this guide explaining the differences between traditional açaí and zero açaí.

What’s the difference between them?

Traditional Açaí

In our traditional recipe, we use:

• Our exclusive guaraná blend
• A small amount of sugar

These ingredients help enhance the flavor and maintain the creamy texture of the sorbet.

Even then, sugar is not the main source of sweetness, which is why the taste difference between traditional and zero is much smaller than people imagine.

Zero Sugar Açaí

In the zero version, we don’t add refined sugar or guaraná syrup, making it a great option for those who want to:

• Avoid glucose spikes
• Reduce simple sugar intake
• Prefer more natural products

But that doesn’t mean zero-sugar açaí is automatically low-calorie or a weight-loss food.

Is zero açaí lower in calories?

This is one of the biggest myths.

Even without added sugar, açaí is naturally an energetic fruit because it contains healthy fats such as omega-6 and omega-9.

So:
The calorie value doesn’t change much since the natural fat from the fruit is still there.

Who is Zero Açaí for?

The zero version was made for:

• People with sugar restrictions
• Those who want to reduce syrups and sweeteners
• Consumers who want a more natural option
  without losing flavor

Our goal is to offer a version highly similar to the traditional one, maintaining:

• The same quality
• The same creaminess
• And the same flavor of our sorbets

Açaí Town: flavor and quality for every lifestyle

Here, you’ll find products developed with responsibility, technical expertise and focus on the customer experience. Whether traditional or zero sugar, we guarantee amazing flavor, creamy texture and premium ingredients.

Cupuaçu (Theobroma grandiflorum) is an Amazonian fruit from the same family as cacao, known for its exotic flavor and striking aroma. Although it is still much more consumed in the North and Northeast regions of Brazil, the fruit has been gaining ground in the international market and proving to be a promising trend, following in the footsteps of açaí.

In recent years, cupuaçu has been discovered mainly in its derived products, such as ice creams, cosmetics, gourmet chocolates, fruit pulps, and natural beverages. This growing presence reflects the increasing global interest in sustainable, high-value Amazonian ingredients.

According to data from Tridge and ApexBrasil, the export volume of cupuaçu is still considered small but has been growing steadily, between 10% and 15% per year, especially to countries such as the United States, Japan, and several European nations. This progress demonstrates the fruit’s potential to establish itself internationally, just as açaí has done over the past decade.

A unique and versatile flavor

Cupuaçu stands out for its versatility and tropical flavor, which resembles a mix of cacao and pineapple. This characteristic makes it an ideal ingredient for sorbets, desserts, and gourmet creations, especially when combined with açaí, creating refreshing and exotic blends that appeal to palates around the world.

Additionally, cupuaçu is rich in antioxidants, fiber, and vitamins, making it a functional product naturally attractive to the healthy food market. For this reason, it is increasingly positioned as an Amazonian “superfruit,” reinforcing its regional identity and sustainable appeal.

A rising market

Currently, cupuaçu moves more than 20 million dollars per year in Brazil, with consistent growth in pulp and sorbet production, which increased between 2.49% and 2.79% from 2020 to 2022. Although it is still in the process of global consolidation, the path traced by açaí serves as a reference: it took around 10 to 15 years to become the international phenomenon it is today.

Following this trajectory, cupuaçu has all the necessary elements to become the next major highlight from the Amazon in the global market—unique flavor, functional appeal, and a strong connection to Brazilian biodiversity.

Açaí Town: bringing Amazonian flavor to the world

At Açaí Town, we believe in the potential of Amazonian fruits and work to bring their authenticity and quality to every corner of the planet. Our commitment is to value the most natural aspects of the Amazon and connect producers, distributors, and consumers in a network of flavor and sustainability.

If you are interested in importing or distributing cupuaçu in your country, contact our team.
We are ready to guide you through every step of the process and bring this unique flavor to you.

Straight from the Amazon to the world, açaí has been steadily gaining ground in the hearts and on the tables of international consumers. Known for its unique flavor and high nutritional value, this fruit has crossed borders and become a symbol of energy, wellness, and athletic performance.

International Growth and New Consumption Habits

Countries like the United States and Canada are leading the way in popularizing açaí, especially through the import of ready-to-eat products such as açaí sorbet. This trend has fueled the growth of imports and strengthened the frozen food industry, bringing the authentic taste of the Amazon to the global market.

In Europe, countries like Spain, Portugal, and Germany are showing significant growth in açaí consumption, both in the food service sector and in the healthy retail market. Meanwhile, Canada mirrors the U.S. trend, with steady acceleration in imports and rising demand for natural and energy-boosting products.

Across Asia, nations such as Japan, South Korea, and China are exploring açaí in functional niches focused on nutrition and wellness, with a market that’s rapidly expanding. Australia, on the other hand, presents a more mature scenario, where açaí is already a staple in bowls, cafés, and health food chains.

Challenges and Opportunities in the Global Market

Despite its rapid growth, the international expansion of açaí still faces challenges. Key factors such as efficient cold chain logistics, international certifications, and sustainable practices are essential to ensure product quality and safety for the end consumer.

Importers must also maintain proper infrastructure for storage and refrigeration, as the products arrive in large volumes and require strict temperature control.

A Product That Transcends Cultures

More than just a trend, açaí has become a truly global food, adapting to various cultures and eating habits. Whether served in bowls with granola, coconut, and berries, or enjoyed as a functional dessert, the Amazonian fruit has earned its place as a superfood, winning fans across all continents.

Açaí Town’s Role in This Global Expansion

As exports continue to grow, Açaí Town has been strengthening its international presence, bringing the true taste of Brazilian açaí to diverse markets. The brand stands out for its product quality and adherence to international standards of safety and sustainability.

Recently, Açaí Town was featured on business platforms such as DFSUD, reaffirming its commitment to expanding its global footprint and fostering new growth opportunities.

Want to expand your business with the best açaí from Brazil?
Contact our sales team and discover how to bring the flavor of the Amazon to your market!

Europe was first introduced to açaí through researchers, travelers, and chefs who were captivated by the fruit’s distinctive and remarkable flavor. The continent soon discovered that, beyond its delicious taste, açaí is a true “superfruit”, rich in antioxidants and known for its functional and healthy appeal. These characteristics quickly won over not only Europeans but also various other international markets.

Initially, the fruit was introduced in its powdered form, mainly used to flavor juices, supplements, and other processed products. However, growing curiosity and public interest led to the exploration of new ways to consume it, such as bowls, smoothies, juices, and milkshakes.

Among the main importers, Portugal stands out, partly due to its strong cultural and commercial ties with Brazil. Yet, countries like Spain, France, Germany, and the United Kingdom have also embraced the fruit, incorporating it into well-established wellness, superfood, and fitness markets.

Another important factor is that European consumers are major fans of frozen products, such as sorbets and gelatos. In this scenario, Açaí Sorbet gained popularity not only as a healthy dessert but also as a complete meal or a premium ingredient for sophisticated recipes. Moreover, the visual appeal of the Açaí Bowl helped boost its popularity on social media, increasing demand and fueling the hype around the fruit.

While Germany and the United Kingdom lead in large-scale consumption, Portugal has already consolidated açaí as part of its domestic market. Today, the fruit can be found throughout the continent — in cafés, restaurants, gyms, health food stores, and even pharmaceuticals.

As in other countries, exports began on a small scale, mainly with frozen pulp and freeze-dried powder, which ensure longer shelf life. But with the rise of the healthy lifestyle movement, exports soared, and sorbet gained even more popularity for being water-based, making it easy to adapt to juices and shakes.

Açaí Town is proud to be part of this expansion movement. We have already carried out several exports to Europe and recently sent our product to Germany. Our goal is for more and more people to value what comes from the Amazon and for açaí to continue conquering the world with its unique story, flavor, and benefits.

Cupuaçu is a typically Brazilian fruit and considered one of the symbols of the Amazon. Known and used for centuries by indigenous peoples, who not only appreciated its characteristic flavor but also recognized its healing properties, the fruit carries its identity in its very name: from Tupi, kupu means “that looks like cacao” and uasu means “big.”

With its unique, sour, and bittersweet flavor, cupuaçu has been standing out in recent years as an exotic fruit that sparks curiosity and conquers palates around the world. In cream form, it is already consumed as a refreshing option during hot seasons, and its growing popularity shows that it follows in the footsteps of açaí, another Amazonian fruit that has gained international prominence.

The versatility of cupuaçu

The distinctive feature of cupuaçu lies in its versatility. It can be consumed in different forms and combinations, expanding consumption possibilities and facilitating its introduction into various international markets. Among the main options are:

• Juices, smoothies, and milkshakes, appealing to the fitness and health-conscious public;
• Cupuaçu sorbet, made from fruit and water, vegan and lactose-free, ideal as a dessert or snack;
• Cupuaçu and açaí mix, a balanced combination that unites a strong flavor and high nutritional value.

This variety makes cupuaçu an attractive choice for cafés, restaurants, ice cream parlors, and juice bars looking to offer something new to consumers.

Cupuaçu in the international market

Global interest in Amazonian fruits has been growing significantly, and cupuaçu is already considered a trend in countries like Germany, the United States, and Chile. Its natural, healthy, and exotic appeal draws the attention of consumers connected to fitness, vegan, and conscious lifestyles. Like açaí, cupuaçu has been incorporated into international menus, especially in markets that value superfoods. Its acceptance shows that, beyond conquering new audiences, the fruit has the potential to establish itself as a premium product, valued for both its flavor and nutritional benefits.

Benefits of cupuaçu

In addition to its exotic flavor, cupuaçu is rich in nutrients and functional properties that strengthen its image as a superfood. Among the main benefits are:

• Vitamins C, A, and B complex, which strengthen the immune system;
• Antioxidants, which fight free radicals and promote cellular health;
• Selenium and calcium, which contribute to stronger bones and balanced metabolism;
• Digestive effect, aiding in healthy intestinal function;
• Traditional use, recognized by indigenous peoples as an ally in relieving abdominal pain and improving vitality.

These properties make cupuaçu a functional food aligned with current demands for health, well-being, and quality of life.

Açaí Town and cupuaçu export

At Açaí Town, we believe in the power of Amazonian fruits to transform markets and win over consumers around the world. As with açaí, we also invest in the production and export of cupuaçu, ensuring quality, authenticity, and respect for its cultural origins.

With processes that meet international standards and products developed in different formats, such as boxes, buckets, and ready-to-eat pots, we offer solutions for food service, distribution, white label, and private label. Our cupuaçu sorbet is 100% vegan, lactose-free, and designed to meet the expectations of a demanding consumer who follows global healthy eating trends.

Cupuaçu, like açaí, is already recognized as a prestigious Amazonian product and continues to consolidate its presence in major international markets. And Açaí Town remains at the forefront of this movement, bringing Brazilian flavor, authenticity, and innovation beyond borders.

Açaí, traditionally rooted in the food culture of Northern Brazil, has crossed borders and become a true global phenomenon. In recent years, this Amazonian superfruit has gained special prominence in the Arab countries, especially in the Gulf nations and the Middle East, such as the United Arab Emirates, Qatar, Saudi Arabia, and Kuwait.

The growing demand for healthy and functional foods in the region has fueled the popularity of açaí, which quickly became a symbol of energy, nutrition, and exclusivity. More than just a trend, açaí has become part of the modern, health-conscious lifestyle that defines the new Arab consumer.

From the Amazon to the World

The journey of açaí to the Middle East began naturally, with Brazilians and tourists who brought the habit of consuming the fruit abroad. It first appeared in luxury restaurants and international hotels, finding its place in sophisticated menus and wellness-focused gastronomy.

Over time, the global fitness and healthy living movement strengthened its presence. Açaí evolved from an exotic novelty into a sought-after item, now featured in cafés, juice bars, and health-focused restaurant chains.

Dubai, Abu Dhabi, and Doha: The New Açaí Scene

In cosmopolitan cities like Dubai, Abu Dhabi, and Doha, açaí is already a star ingredient. Local and international brands offer it in many forms; bowls, smoothies, shakes, and frozen desserts. Consumption has grown rapidly, attracting everyone from tourists and executives to young people eager for new global experiences.

Today, açaí can be found in premium cafés, five-star hotel restaurants, and natural food chains. Its appeal aligns perfectly with the modern Arab consumer, someone who values health, sophistication, and authenticity.

Juice Bars and the Healthy Lifestyle

Juice bars, dedicated to nutrition and well-being, have become meeting points for those seeking energy, convenience, and flavor. In these spaces, açaí appears in various forms: bowls with fruit and granola, protein smoothies, creamy sorbets, and gourmet versions with honey, dates, or nuts adapted to local tastes.

This cultural adaptation has been essential to the fruit’s success, blending Brazilian flavor with the preferences and traditions of Arab consumers.

The Role of Brazilians and the Young Arab Audience

Another key aspect of this expansion has been the role of the Brazilian community and expatriates. Many Brazilian entrepreneurs introduced açaí to new markets, sharing their passion and expertise in its preparation and consumption.

At the same time, young Arab consumers quickly identified with the fruit. Associated with energy, sports, vitality, and an active lifestyle, açaí has become an ally for those seeking balance between healthy eating and modern living.

The Importance of Halal Certification

A crucial milestone in this journey was the growth of Brazilian açaí exports with Halal certification, a mandatory seal for selling food in most Arab countries.

In 2015, several Brazilian companies began investing in certification and adapting their production processes to Halal standards, paving the way for safe and sustainable exports. The first major step took place in the United Arab Emirates, and the success of these operations soon attracted interest from neighboring markets, establishing the Middle East as one of the main destinations for Brazilian açaí.

A Rapidly Expanding Market

Today, a significant portion of Brazil’s açaí exports are directed to the Gulf region and the Middle East. Beyond the region’s high purchasing power, local consumers value premium, authentic, and exclusive products, especially those with natural origins and proven functional benefits.

Recent studies indicate that the healthy food market in the region is expected to grow more than 10% annually by 2030, driven by increasing awareness of health and well-being, fertile ground for açaí to keep flourishing.

Açaí Town and the Future in the Middle East

At Açaí Town, we proudly follow this global expansion and actively participate in it. Our purpose is to bring the true flavor of the Amazon to the world, always respecting local cultures and maintaining the highest standards of quality.

We hold international certifications, including the Halal seal, and offer a complete product line tailored to the Arab market, from bulk packs and food service containers to ready-to-eat cups that preserve the fruit’s original flavor, texture, and nutrients.

Our commitment is to strengthen Açaí Town’s presence in the Middle East, expanding partnerships with cafés, hotels, restaurants, and brands that believe in the power of this Amazonian superfruit.

Açaí has always been part of Brazil’s food culture, especially in the North, where it has been consumed in various ways for centuries. However, it was only in the late 1990s that the fruit began to take on a new identity: surfers discovered that açaí blended with guaraná syrup, served cold and topped with granola and fruits, was refreshing, nutritious, and perfect for replenishing energy after long hours in the ocean. This gave rise to the famous açaí bowl, which soon became one of the biggest symbols of Brazil’s healthy cuisine.

With this growing popularity, it didn’t take long for the product to cross borders and reach the United States, where it quickly found its place amid the natural and functional food trend. Marketed as a superfood rich in antioxidants, fiber, and nutrients, açaí began to be consumed in gyms, spas, and wellness centers. Its image as a pre- and post-workout food solidified the fruit’s presence in the American market, a perception that remains strong today.

The Power of Digital Trends

If açaí’s early growth was driven by the fitness community, in recent years social media has become one of the main forces behind its expansion. Viral videos on TikTok and Instagram showcasing creative ways to enjoy açaí from traditional bowls to smoothies, frozen desserts, and gourmet combinations have turned the fruit into a global trend.

According to Google Trends, in 2025, interest in açaí reached one of its highest search peaks ever recorded in the United States. This surge in popularity not only boosted demand in gyms and restaurants but also led to the product’s entry into supermarkets and convenience stores, making it more accessible for everyday consumption.

Key U.S. Regions

Açaí consumption in the United States is particularly strong in certain strategic areas:

• California and Hawaii: Coastal regions with a strong healthy-living culture, where the açaí bowl has become a staple.
• Florida: Driven by the tropical climate and a large Latin, especially Brazilian, community that helped popularize the product.
• New York: A multicultural metropolis that embraced açaí in both premium markets and urban cafés and kiosks.
• Colorado: Known for its active, sporty lifestyle, where açaí is positioned as an energy-boosting and functional food.

These regions share key elements that support açaí’s growth: warm weather, tourism, vegan and fitness-oriented consumers, and the influence of Latin communities.

From Brazil to the World: Açaí Town’s Role

Today, açaí in the United States continues to grow and is now part of the daily routine of millions of consumers. It appears in multiple formats from mall kiosks and café menus to gelaterias and ready-to-eat retail products.

At Açaí Town, this movement is part of our story. We currently maintain active exports to more than eight sales points across the United States, bringing the authentic essence of our original Brazilian product to meet a market that’s increasingly demanding and passionate about açaí.

By combining tradition, innovation, and authenticity, we continue to expand our international presence proving that Brazilian açaí is more than just food; it’s a cultural and gastronomic experience that has conquered the world.

When we talk about açaí, it’s impossible not to think of Brazil. After all, it is here, in the heart of the Amazon, especially in Pará, that this superfruit became famous and part of everyday culture. But it didn’t stop there! The Amazon extends into neighboring countries like Peru, Colombia, and Bolivia, and every year açaí continues to conquer new palates and markets across Latin America.

Açaí in Chile

One of the countries where açaí has grown the most is Chile, now the second largest consumer of açaí in the world. There, it is seen as a wellness trend, associated with the premium market, healthy eating, and the fitness lifestyle. Since Chilean society values healthy habits, açaí has become a natural part of daily routines for those seeking energy and nutrition.

Açaí in Peru, Colombia, and Mexico

Similar to the United States, açaí has also found its place in Peru and Colombia, winning over consumers with both taste and benefits. In Mexico, the fruit is strongly positioned within the superfood category, especially in Mexico City, where its popularity is undeniable. In tourist destinations like Cancún and Tulum, açaí has also gained ground, driven by international tourism and a tropical lifestyle.

Cupuaçu: A Flavor That Charms the World

Alongside açaí, another Amazonian fruit is gaining recognition: cupuaçu. It has stood out in both the chocolate market and frozen desserts. A curious fact is that “cupuaçu cocoa” is increasingly valued worldwide, raising the profile of sorbets and highlighting this uniquely Brazilian treasure.

Açaí Town and Expansion Across Latin America

Today, Açaí Town is already present in several regions of Chile and continues to gain visibility across Latin America. We believe that Peru, Colombia, and Bolivia will soon become major consumer hubs, further strengthening the international presence of açaí.

The world is discovering the flavor and energy of the Amazon and we are ready to take this experience even further.

Açaí has conquered Brazil and is increasingly winning over the world with its striking flavor and versatility. Much more than a refreshing dessert, this Amazonian fruit is considered a superfood, rich in important nutrients for health. But a common question among consumers is: does açaí have protein?

Is açaí a source of protein?

The answer is yes, but in small amounts. On average, 100 g of natural açaí pulp contains between 1 g and 2 g of protein. Although it cannot be compared to traditionally protein-rich foods such as meat, eggs, or legumes, açaí can indeed contribute, even if modestly, to the daily protein intake.

The real highlights of açaí

Although it is not a major source of protein, açaí stands out in other nutritional aspects:

• Powerful antioxidants: rich in anthocyanins, which fight free radicals and help prevent premature aging.
• Healthy fats: contains omega 6 and omega 9, important for heart health.
• Dietary fiber: helps with satiety and proper intestinal function.
• Vitamins and minerals: such as vitamin E, calcium, magnesium, and potassium.

How to boost protein intake in açaí

For those looking for a more nutritious and balanced meal, a good idea is to combine açaí with extra sources of protein, such as:

• Granola enriched with seeds (chia, flaxseed, pumpkin);
• Powdered milk or natural yogurt;
• Whey protein (for those who practice physical activities);
• Nuts and peanuts.

This way, in addition to enjoying the benefits of açaí, you also enhance your meal with a protein boost.

Açaí contains protein, but it is not its main source of nutrients. Its greatest value lies in the combination of antioxidants, healthy fats, and fiber, which make it a unique food full of benefits. When consumed with protein-rich toppings, it can become an even more complete and healthy meal.