When we talk about açaí, it’s impossible not to think of Brazil. After all, it is here, in the heart of the Amazon, especially in Pará, that this superfruit became famous and part of everyday culture. But it didn’t stop there! The Amazon extends into neighboring countries like Peru, Colombia, and Bolivia, and every year açaí continues to conquer new palates and markets across Latin America.

Açaí in Chile

One of the countries where açaí has grown the most is Chile, now the second largest consumer of açaí in the world. There, it is seen as a wellness trend, associated with the premium market, healthy eating, and the fitness lifestyle. Since Chilean society values healthy habits, açaí has become a natural part of daily routines for those seeking energy and nutrition.

Açaí in Peru, Colombia, and Mexico

Similar to the United States, açaí has also found its place in Peru and Colombia, winning over consumers with both taste and benefits. In Mexico, the fruit is strongly positioned within the superfood category, especially in Mexico City, where its popularity is undeniable. In tourist destinations like Cancún and Tulum, açaí has also gained ground, driven by international tourism and a tropical lifestyle.

Cupuaçu: A Flavor That Charms the World

Alongside açaí, another Amazonian fruit is gaining recognition: cupuaçu. It has stood out in both the chocolate market and frozen desserts. A curious fact is that “cupuaçu cocoa” is increasingly valued worldwide, raising the profile of sorbets and highlighting this uniquely Brazilian treasure.

Açaí Town and Expansion Across Latin America

Today, Açaí Town is already present in several regions of Chile and continues to gain visibility across Latin America. We believe that Peru, Colombia, and Bolivia will soon become major consumer hubs, further strengthening the international presence of açaí.

The world is discovering the flavor and energy of the Amazon and we are ready to take this experience even further.

Açaí has conquered Brazil and is increasingly winning over the world with its striking flavor and versatility. Much more than a refreshing dessert, this Amazonian fruit is considered a superfood, rich in important nutrients for health. But a common question among consumers is: does açaí have protein?

Is açaí a source of protein?

The answer is yes, but in small amounts. On average, 100 g of natural açaí pulp contains between 1 g and 2 g of protein. Although it cannot be compared to traditionally protein-rich foods such as meat, eggs, or legumes, açaí can indeed contribute, even if modestly, to the daily protein intake.

The real highlights of açaí

Although it is not a major source of protein, açaí stands out in other nutritional aspects:

• Powerful antioxidants: rich in anthocyanins, which fight free radicals and help prevent premature aging.
• Healthy fats: contains omega 6 and omega 9, important for heart health.
• Dietary fiber: helps with satiety and proper intestinal function.
• Vitamins and minerals: such as vitamin E, calcium, magnesium, and potassium.

How to boost protein intake in açaí

For those looking for a more nutritious and balanced meal, a good idea is to combine açaí with extra sources of protein, such as:

• Granola enriched with seeds (chia, flaxseed, pumpkin);
• Powdered milk or natural yogurt;
• Whey protein (for those who practice physical activities);
• Nuts and peanuts.

This way, in addition to enjoying the benefits of açaí, you also enhance your meal with a protein boost.

Açaí contains protein, but it is not its main source of nutrients. Its greatest value lies in the combination of antioxidants, healthy fats, and fiber, which make it a unique food full of benefits. When consumed with protein-rich toppings, it can become an even more complete and healthy meal.