One of the biggest doubts of açaí consumers and traders is how to guarantee the creaminess of the product, an essential factor for guaranteeing sales and, of course, the flavor of the cream.
Are you interested in knowing how to make your açaí cream creamier? We bring essential tips for own consumption and also for resale. Making it clear that the main point comes from the manufacture and origin of the product and not only from its management. But, by following these processes you will have the solution to eliminate crystallized creams and earn creaminess.
1- Look for quality suppliers
Selected ingredients, quality certifications and adequate processes are some of those responsible for the creaminess of açaí. So, before handling tips to KEEP your Açaí creamy, it is important to know if in fact it IS already creamy. In this way, looking for good suppliers will avoid headaches regarding the crystallization of the product, preventing it from coming like that from the factory.
2- Conserve properly
From the freezing in the factory, then in the transport and finally, in how to keep the cream in your home or business. All these steps are important so that the creaminess is guaranteed. We emphasize that the ideal temperature to store the cream is -18°C, with a serving temperature of -12°C.
3- Pay attention to thawing
Is your freezer broken? Do you have more products than you can store? Did you leave the packaging out of the freezer? These factors can thaw your product and after that the chance that it will crystallize is high. When thawed and refrozen, açaí loses its creaminess, becoming a product with ice crystals and difficult to handle.
4- Know how to serve
After all the processes, we come to the final step: serving. That said, we have as a fundamental tip: remove the product from the freezer 10 minutes before handling. Yes, this will guarantee a lot that your açaí arrives at the ideal temperature. This way, the taste experience combined with the texture will be pleasant to your palate and that of your customers. This tip also applies to recipes with cream, such as milkshakes and smoothies.
Remembering that there are cases of acai being served in a cone, bowl, cup or even in espresso machines. Regardless of the way you prefer to serve, creaminess makes a difference, helps in the process and pleases everyone. Want to know more about Açaí Town’s açaí cream? Contact us: https://api.whatsapp.com/message/23HMAXGHZZUMN1