Texture is an important factor to give better flavor to açaí cream, learn more about the creaminess of Açaí Town products
At Açaí Town, in addition to quality certifications, purity levels of the fruit and a lot of flavor, we also have the creaminess of our açaí as a striking factor. This is all guaranteed thanks to our manufacturing and storage processes designed to guarantee the good texture of the product.
Everything is carefully thought out, from the arrival of the raw material to the factory, the choice of ingredients, the storage and freezing of our products. The pulp of our product is obtained through quick freezing, which makes it more natural and fresh. In addition, our bananas are selected to give the ideal creaminess to the recipe. Along with that, once ready, we freeze at the ideal temperature so that there is no formation of ice crystals in our cream.
Thus, the creamy texture of our açaí and its non-crystallization end up being a differential in the market and make the consumption experience of our brand even more pleasurable. But what are the results of these processes in practice? From this, we obtain a product that is easy to handle to be served in açaí stores, ice cream parlors and easy to insert in other recipes.
Therefore, these are important factors, as it is a water-based sorbet, the creaminess and non-formation of ice crystals that make the product characteristic. Furthermore, this texture does not only refer to the açaí cream, since the other sorbet flavors available in the catalog also go through the same processes.
Would you like to know more about the creaminess of our product? Contact our sales team using the form: https://acaitown.com/contact/ or whatsapp: https://api.whatsapp.com/message/23HMAXGHZZUMN1