Did you know that açaí has several formats? Popular, the fruit has variations in powder, cream and pulp. Learn more about the options available in Açaí Town
When thinking about Açaí, we remember the small, dark purple fruit, similar to an olive, with a seed in the middle. However, with the globalization and expansion of the borders of this product, açaí adapts to various formats around the world. These versions are açaí powder, cream and pulp.
Thus, in addition to the thick and salty version of açaí, common in northern Brazil, other options stood out within the national and international market. Not only that, these versions became popular and profitable for the acai market.
When looking for options for your business, it is important to know what your acai supplier can offer, as each version has different possibilities. Açaí Town, manufacturer and exporter, has options in its catalog for both final consumption and recipes.
Among the most popular are the powder, pulp and cream versions. These are the ones that most generate doubts among product consumers. Therefore, we bring here the differentiation of each of these options available in our catalog.
Açaí Pulp
The closest version of the fruit is the açaí pulp. It is available in different formats, including thick, medium and thin. In our catalog we have the regular version, also called açaí medium.
This option is pulp extracted with the addition of water and filtration, with 11 to 14% total solids and a dense appearance. Thus, it is an option for implementation in recipes and for those who like something more natural, however, it needs handling and is not ready for consumption.
Açaí Powder
Another option for those looking for natural açaí, without preservatives and to implement in recipes is the powder. In this case, the fruit is 100% dehydrated and is great for adding to recipes, it yields a lot and is also compact.
But, like the pulp, it needs to be handled for consumption. In it, modifications such as adding water and sweeteners or even application in other recipes and products are possible. Here, too, açaí is completely natural and, therefore, cannot be considered a dessert, as it is not sweet.
Açaí Pureé
Finally, the most popular in our exports is the famous açaí sorbet, also known as cream or puree. How would it be? Here the açaí pulp is mixed with banana and guarana, and these ingredients give the recipe its creaminess and sweetness, respectively.
This version is available in several sizes and, unlike the others, is ready for consumption. In addition, because it is sweet and served cold, it is a dessert option for the summer.
In addition, we can highlight that all versions are energetic and beneficial to health. Since in the three versions, natural, vegan ingredients are used and açaí is a source of calories and energy.
In summary, the basic difference between them is that the acai powder is the dehydrated fruit and the pulp is the version with solids and added water. With the highlight for the sorbet which is the creamy and sweet version ready for final consumption, popular as a dessert.
Do you already know which option you will purchase and which one suits your business plan? Talk to our commercial sector and learn more information. Visit: https://api.whatsapp.com/message/23HMAXGHZZUMN1?autoload=1&app_absent=0