You don’t know how to store açaí cream? Learn more about the ideal temperature to ensure texture and creaminess to your product

When working with açaí cream it is important to know how to keep it creamy and also how to prevent it from thawing. Since the texture is an important factor to give the best flavor to the acai cream.

First, it is important to note that açaí should be stored at ideal temperatures. Thus, storing at higher temperatures or leaving the product out of the fridge can have consequences.

What consequences? The açaí when thawed and frozen again crystallizes, getting a sandy texture and less creamy. So the consequence is a product that is difficult to handle. In addition, in the thawed açaí, the solid parts of the recipe separate from the liquids and the fruit cream is watery, without texture and loses flavor and properties.

Here at Açaí Town, the ideal temperature to store the cream is -18°C, with a serving temperature of -12°C. Therefore, this is the temperature we recommend to our customers as well, whether for resale or personal consumption.

In this way, we achieve the creamy texture of our açaí and non-crystallization. This ends up being a differential in the market and makes the consumption experience of our brand even more pleasant. But what is the result of these processes for customers and end consumers? With this, we obtain an easy-to-handle product to be served in açaí stores, ice cream stores and easily inserted into other recipes.

Do you want to purchase a quality açaí cream and have advice and tips like this for your business? We rely on the manufacture, distribution and export of Acai and we can help you. Contact our sales team: https://api.whatsapp.com/message/23HMAXGHZZUMN1?autoload=1&app_absent=0

Manufacturing with commitment, responsibility and provenance reports are essential for food companies, learn more about our factory infrastructure

When meeting a supplier and/or food company, it is important to know all the technical reports, guarantees and commitment that the company has to the satisfaction and health of end consumers. With that in mind, our company, Açaí Town, works with a modern structure and employees committed to making everything work in our factory.

At the moment, we have a production capacity of 6 tons per day: açaí and other creams are included. Once manufactured, proper storage is also required, so we have a 150-ton refrigerated space.

In addition, of course, to everything that makes up our manufacture, such as modern instruments and equipment. Pasteurizers, crushers and other equipment constitute the differentials of our manufacture, distribution and exportation.

Even more, it is essential that food companies have a manufacturing environment in line with basic health guidelines. Therefore, we have ventilation systems that guarantee thermal comfort, air renewal and environmental maintenance. In this way, we prevent fungi, gases, smoke, grease, condensation of vapors, among others.

These reports and procedures ensured our recognition in the domestic and foreign markets. Since, when exporting frozen foods, provenance reports facilitate the steps of the process. Since, with that, we also make our “Private Label” system possible, where the customer will be sure that our infrastructure is capable of producing and storing in a third-party way.

Not only that, in the domestic market we also guarantee a superior product for our customers and partners. So, this is the result of our commitment to fruit concentration levels, quality certifications and human recognition.

After all, the açaí that leaves the factory, after all the processes and care taken by our employees, reaches our customers in the best way possible. Do you want to know more about our production and know our products? Contact us by whatsapp: https://api.whatsapp.com/message/23HMAXGHZZUMN1?autoload=1&app_absent=0