You don’t know how to store açaí cream? Learn more about the ideal temperature to ensure texture and creaminess to your product
When working with açaí cream it is important to know how to keep it creamy and also how to prevent it from thawing. Since the texture is an important factor to give the best flavor to the acai cream.
First, it is important to note that açaí should be stored at ideal temperatures. Thus, storing at higher temperatures or leaving the product out of the fridge can have consequences.
What consequences? The açaí when thawed and frozen again crystallizes, getting a sandy texture and less creamy. So the consequence is a product that is difficult to handle. In addition, in the thawed açaí, the solid parts of the recipe separate from the liquids and the fruit cream is watery, without texture and loses flavor and properties.
Here at Açaí Town, the ideal temperature to store the cream is -18°C, with a serving temperature of -12°C. Therefore, this is the temperature we recommend to our customers as well, whether for resale or personal consumption.
In this way, we achieve the creamy texture of our açaí and non-crystallization. This ends up being a differential in the market and makes the consumption experience of our brand even more pleasant. But what is the result of these processes for customers and end consumers? With this, we obtain an easy-to-handle product to be served in açaí stores, ice cream stores and easily inserted into other recipes.
Do you want to purchase a quality açaí cream and have advice and tips like this for your business? We rely on the manufacture, distribution and export of Acai and we can help you. Contact our sales team: https://api.whatsapp.com/message/23HMAXGHZZUMN1?autoload=1&app_absent=0